Calgary offers a wide range of farmers' markets, natural food stores, CSA programs, and community gardens that cater to the needs of healthy eaters and supporters of local producers.
Over 100 local vendors. Food halls, play areas, flowers, meat, baked goods, vegetables.
The oldest neighborhood market in the city. Open-air in summer, indoors in winter.
“The People's Market” with a food market, flea market, art gallery, and theater.
Popular vendors:
Combines a food hall and market with ethnic cuisine and over 275 local producers.
Farmers & Makers Market @ cSpace 1721 29 Ave SW | Sat 10:00 a.m.–2:00 p.m. (May–October)
Dalhousie Farmers’ Market 5432 Dalhart Rd NW | Thu 3:30–7:30 p.m. (June–September)
Cochrane Farmers’ Market 800 Griffin Road E | Sat 9:00 a.m.–2:00 p.m. (June–October)
10,000+ products, 2,500 from Alberta. 5% discount on orders over $50. Delivery 7 days/week.
Own organic garden, loyalty program: $1 = 10 points
Local baked goods, croissants, pizza, farm products
Specialization: keto, paleo, sugar-free products
Seasonal vegetable delivery (July–October), organic farming.
Basil Ranch: $480 / 6–8 items per week
Shirley’s Greenhouse: $630 / 21 weeks
The Apple Lady: $480 (family share), $240 (couple)
Fast Family Farms: weekly/biweekly boxes
At least 80% of products must be produced by the seller in Alberta Search for markets by the Sunnygirl logo or in the Alberta Agriculture app
Represents direct-to-consumer producers
Promotes the organic industry. 20+ million Canadians buy organic every week.
Spring: seedlings, preserves
Summer: fruits, greens
Fall: preserves, root vegetables
Calgary is the perfect city for those who value healthy, local, and organic food. From large markets and specialty stores to CSA programs and community gardens, everything you need for a sustainable lifestyle and supporting local producers is right here.